Beyond the Box: Baking from Scratch

Summer is here! And that means camping! And campfires! And campfires mean s'mores!   I'm so excited about honest-to-goodness s'mores!  I know that for just about everything I share here, I gush how much I love it, but it's true.  Why would I share recipes with you that I don't love?  I can't trick you like that, it's just too mean!  And I know you don't need a recipe for s'mores, but my love of s'mores has led me to develop and sample several s'mores spinoffs that can be made sans campfire.  Of course, the original is the best, with the marshmallow toasted over glowing coals of an outdoor fire slowly burning out in the night.  But I crave gooey marshmallow and chocolatey goodness far more often than I have time to find a fire pit, gather wood, start a fire, and let it burn down to prime 'mallow roasting temps.   This is a fancy alternative nearly as delicious as the real thing, and you can serve it to guests without them feeling like they...

Look at us, rolling right along into spring!  Because the weather is finally getting pretty and you'll want to be outside enjoying it instead of inside slaving over a hot oven,  I have something super easy and extra tasty today.  In fact, it's technically not even baking.  Also, this is the fifth entry!  Hooray! Celebrating a tiny milestone!