Beyond the Box: Baking from Scratch

Spring is here, and the weather is warming up! I got pretty toasty yesterday working in the yard, so I decided to make something cold to enjoy on a warm afternoon.  I'm really excited to share today's post with you because it's something I've been wanting to do for a long time, and it really goes with my "Beyond the Box" theme, replacing pre-made ingredients with a little DIY.   This is one of those recipes that when I saw the picture on Pinterest, I said, "Oh, that looks awesome!" but when I clicked through to actually read the recipe I thought, "Seriously? I can do better."

Look at us, rolling right along into spring!  Because the weather is finally getting pretty and you'll want to be outside enjoying it instead of inside slaving over a hot oven,  I have something super easy and extra tasty today.  In fact, it's technically not even baking.  Also, this is the fifth entry!  Hooray! Celebrating a tiny milestone!