GBBO Translation: Mary Berry's Fraisier Cake
I've lost track of how many times I've rewritten this introduction paragraph because I just haven't gotten my ducks in a row and published it. I baked this back in March for my husband's birthday, and it was a hit. And now that it's summer, strawberries are in season and this cool refreshing dessert is a beautiful, refreshing, and delicious treat for you to try for yourself. The Fraisier cake was a technical challenge featured in the same season of Great British Bake Off/Baking Show as the doughnuts that I made previously. It appeared on week 9, patisserie, of series 3, available on PBS as season 5 and on Netflix as Great British Baking Show: The beginnings. This recipe is also featured in a Masterclass episode, also available on Netflix. Because the cake is from week 9, or the semifinal , it is probably going to be quite a bit more difficult than the bakes I've done so far. It also features crème pâtissière, which I have never made before. We might end...